PRETZEL BURGER FLAMEBROILED CHOPPED BEEF STEAK WITH STONE GROUND ALE MUSTARD & PASTEURIZED PROCESS CHEDDAR CHEESE ON A PRETZEL BUN vs BEEF POT ROAST WITH VEGETABLES TENDER BEEF POT ROAST WITH POTATOES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
PRETZEL BURGER FLAMEBROILED CHOPPED BEEF STEAK WITH STONE GROUND ALE MUSTARD & PASTEURIZED PROCESS CHEDDAR CHEESE ON A PRETZEL BUN: 5
vs
BEEF POT ROAST WITH VEGETABLES TENDER BEEF POT ROAST WITH POTATOES: 5
(1 ties)
Overview
| Nutrient | PRETZEL BURGER FLAMEBROILED CHOPPED BEEF STEAK WITH STONE GROUND ALE MUSTARD & PASTEURIZED PROCESS CHEDDAR CHEESE ON A PRETZEL BUN | BEEF POT ROAST WITH VEGETABLES TENDER BEEF POT ROAST WITH POTATOES | Winner |
|---|---|---|---|
| Calories | 286 cal | 76 cal | |
| Protein | 16.1 g | 4.6 g | |
| Carbs | 22.1 g | 8.1 g | |
| Fat | 13.6 g | 3.0 g | |
| Fiber | 1 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PRETZEL BURGER FLAMEBROILED CHOPPED BEEF STEAK WITH STONE GROUND ALE MUSTARD & PASTEURIZED PROCESS CHEDDAR CHEESE ON A PRETZEL BUN | BEEF POT ROAST WITH VEGETABLES TENDER BEEF POT ROAST WITH POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.5 MG | 0 MG |
Minerals
| Mineral | PRETZEL BURGER FLAMEBROILED CHOPPED BEEF STEAK WITH STONE GROUND ALE MUSTARD & PASTEURIZED PROCESS CHEDDAR CHEESE ON A PRETZEL BUN | BEEF POT ROAST WITH VEGETABLES TENDER BEEF POT ROAST WITH POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 75 MG | 14 MG | |
| Iron, Fe | 2.3 MG | 0.5 MG | |
| Potassium, K | 0 MG | 207 MG | |
| Sodium, Na | 613 MG | 364 MG |