PRETZEL BURGER FLAMEBROILED CHOPPED BEEF STEAK WITH STONE GROUND ALE MUSTARD & PASTEURIZED PROCESS CHEDDAR CHEESE ON A PRETZEL BUN vs ARTISAN FLATBREAD AND PIZZA CRUST
Nutrition comparison per 100 g serving
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PRETZEL BURGER FLAMEBROILED CHOPPED BEEF STEAK WITH STONE GROUND ALE MUSTARD & PASTEURIZED PROCESS CHEDDAR CHEESE ON A PRETZEL BUN wins in 6 out of 10 nutrient categories
PRETZEL BURGER FLAMEBROILED CHOPPED BEEF STEAK WITH STONE GROUND ALE MUSTARD & PASTEURIZED PROCESS CHEDDAR CHEESE ON A PRETZEL BUN: 6
vs
ARTISAN FLATBREAD AND PIZZA CRUST: 3
(1 ties)
Overview
| Nutrient | PRETZEL BURGER FLAMEBROILED CHOPPED BEEF STEAK WITH STONE GROUND ALE MUSTARD & PASTEURIZED PROCESS CHEDDAR CHEESE ON A PRETZEL BUN | ARTISAN FLATBREAD AND PIZZA CRUST | Winner |
|---|---|---|---|
| Calories | 286 cal | 196 cal | |
| Protein | 16.1 g | 7.1 g | |
| Carbs | 22.1 g | 32.1 g | |
| Fat | 13.6 g | 5.4 g | |
| Fiber | 1 g | 5.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PRETZEL BURGER FLAMEBROILED CHOPPED BEEF STEAK WITH STONE GROUND ALE MUSTARD & PASTEURIZED PROCESS CHEDDAR CHEESE ON A PRETZEL BUN | ARTISAN FLATBREAD AND PIZZA CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.5 MG | 0 MG |
Minerals
| Mineral | PRETZEL BURGER FLAMEBROILED CHOPPED BEEF STEAK WITH STONE GROUND ALE MUSTARD & PASTEURIZED PROCESS CHEDDAR CHEESE ON A PRETZEL BUN | ARTISAN FLATBREAD AND PIZZA CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 75 MG | 36 MG | |
| Iron, Fe | 2.3 MG | 0.6 MG | |
| Sodium, Na | 613 MG | 500 MG |