PRESERVED DUCK EGG vs HEIRLOOM PASTURE RAISED GRADE A LARGE EGGS
Nutrition comparison per 100 g serving
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HEIRLOOM PASTURE RAISED GRADE A LARGE EGGS wins in 10 out of 17 nutrient categories
PRESERVED DUCK EGG: 3
vs
HEIRLOOM PASTURE RAISED GRADE A LARGE EGGS: 10
(4 ties)
Overview
| Nutrient | PRESERVED DUCK EGG | HEIRLOOM PASTURE RAISED GRADE A LARGE EGGS | Winner |
|---|---|---|---|
| Calories | 133 cal | 140 cal | |
| Protein | 11.7 g | 12 g | |
| Carbs | 1.7 g | 0 g | |
| Fat | 10 g | 10 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PRESERVED DUCK EGG | HEIRLOOM PASTURE RAISED GRADE A LARGE EGGS | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 300 MG | |
| Pantothenic acid | 0 MG | 1.6 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Vitamin B-12 | 0 UG | 1 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PRESERVED DUCK EGG | HEIRLOOM PASTURE RAISED GRADE A LARGE EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 60 MG | |
| Iron, Fe | 2.4 MG | 1.8 MG | |
| Potassium, K | 0 MG | 140 MG | |
| Selenium, Se | 0 UG | 30 UG | |
| Sodium, Na | 583 MG | 140 MG | |
| Zinc, Zn | 0 MG | 1.4 MG |