PREMIUM SKINLESS & BONELESS WILD ALASKAN PINK SALMON vs WILD CAUGHT CRAB MEAT
Nutrition comparison per 100 g serving
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WILD CAUGHT CRAB MEAT wins in 4 out of 11 nutrient categories
PREMIUM SKINLESS & BONELESS WILD ALASKAN PINK SALMON: 2
vs
WILD CAUGHT CRAB MEAT: 4
(5 ties)
Overview
| Nutrient | PREMIUM SKINLESS & BONELESS WILD ALASKAN PINK SALMON | WILD CAUGHT CRAB MEAT | Winner |
|---|---|---|---|
| Calories | 105 cal | 71 cal | |
| Protein | 22.8 g | 17.7 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 1.8 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PREMIUM SKINLESS & BONELESS WILD ALASKAN PINK SALMON | WILD CAUGHT CRAB MEAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PREMIUM SKINLESS & BONELESS WILD ALASKAN PINK SALMON | WILD CAUGHT CRAB MEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 70 MG | 118 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 82 MG | |
| Sodium, Na | 386 MG | 294 MG |