PREMIUM POTATO BREAD vs 100% WHOLE WHEAT FAJITA FLOUR TORTILLAS
Nutrition comparison per 100 g serving
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PREMIUM POTATO BREAD wins in 7 out of 15 nutrient categories
PREMIUM POTATO BREAD: 7
vs
100% WHOLE WHEAT FAJITA FLOUR TORTILLAS: 5
(3 ties)
Overview
| Nutrient | PREMIUM POTATO BREAD | 100% WHOLE WHEAT FAJITA FLOUR TORTILLAS | Winner |
|---|---|---|---|
| Calories | 257 cal | 286 cal | |
| Protein | 8.6 g | 7.1 g | |
| Carbs | 51.4 g | 46.4 g | |
| Fat | 2.9 g | 8.9 g | |
| Fiber | 2.9 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PREMIUM POTATO BREAD | 100% WHOLE WHEAT FAJITA FLOUR TORTILLAS | Winner |
|---|---|---|---|
| Folate, total | 103 UG | 0 UG | |
| Niacin | 4 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PREMIUM POTATO BREAD | 100% WHOLE WHEAT FAJITA FLOUR TORTILLAS | Winner |
|---|---|---|---|
| Calcium, Ca | 343 MG | 139 MG | |
| Iron, Fe | 2.6 MG | 3.6 MG | |
| Potassium, K | 86 MG | 250 MG | |
| Sodium, Na | 429 MG | 536 MG |