PREMIUM PEPPERONI PIZZA WITH REDUCED FAT MOZZARELLA CHEESE IN A CRISPY CRUST SANDWICHES vs VEGETABLE PAKORAS WITH TAMARIND DIPPING SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
VEGETABLE PAKORAS WITH TAMARIND DIPPING SAUCE wins in 7 out of 10 nutrient categories
PREMIUM PEPPERONI PIZZA WITH REDUCED FAT MOZZARELLA CHEESE IN A CRISPY CRUST SANDWICHES: 2
vs
VEGETABLE PAKORAS WITH TAMARIND DIPPING SAUCE: 7
(1 ties)
Overview
| Nutrient | PREMIUM PEPPERONI PIZZA WITH REDUCED FAT MOZZARELLA CHEESE IN A CRISPY CRUST SANDWICHES | VEGETABLE PAKORAS WITH TAMARIND DIPPING SAUCE | Winner |
|---|---|---|---|
| Calories | 260 cal | 140 cal | |
| Protein | 7.9 g | 4 g | |
| Carbs | 26.8 g | 18 g | |
| Fat | 13.4 g | 7 g | |
| Fiber | 0.8 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PREMIUM PEPPERONI PIZZA WITH REDUCED FAT MOZZARELLA CHEESE IN A CRISPY CRUST SANDWICHES | VEGETABLE PAKORAS WITH TAMARIND DIPPING SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 4.8 MG |
Minerals
| Mineral | PREMIUM PEPPERONI PIZZA WITH REDUCED FAT MOZZARELLA CHEESE IN A CRISPY CRUST SANDWICHES | VEGETABLE PAKORAS WITH TAMARIND DIPPING SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 157 MG | 40 MG | |
| Iron, Fe | 1.4 MG | 1.4 MG | |
| Sodium, Na | 417 MG | 600 MG |