PREMIUM MANDARIN ORANGES IN LIGHT SYRUP vs HALVED BARTLETT PEARS
Nutrition comparison per 100 g serving
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PREMIUM MANDARIN ORANGES IN LIGHT SYRUP wins in 3 out of 11 nutrient categories
PREMIUM MANDARIN ORANGES IN LIGHT SYRUP: 3
vs
HALVED BARTLETT PEARS: 1
(7 ties)
Overview
| Nutrient | PREMIUM MANDARIN ORANGES IN LIGHT SYRUP | HALVED BARTLETT PEARS | Winner |
|---|---|---|---|
| Calories | 60 cal | 133 cal | |
| Protein | 0.8 g | 0.9 g | |
| Carbs | 14.3 g | 31.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PREMIUM MANDARIN ORANGES IN LIGHT SYRUP | HALVED BARTLETT PEARS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 11.3 MG | 0 MG |
Minerals
| Mineral | PREMIUM MANDARIN ORANGES IN LIGHT SYRUP | HALVED BARTLETT PEARS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 0 MG | Tie |