PREMIUM ITALIAN-STYLE "00" FLOUR FOR SUPERB PIZZA & PASTA vs CAULIFLOWER-BASED BAKING MIX
Nutrition comparison per 100 g serving
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CAULIFLOWER-BASED BAKING MIX wins in 8 out of 13 nutrient categories
PREMIUM ITALIAN-STYLE "00" FLOUR FOR SUPERB PIZZA & PASTA: 2
vs
CAULIFLOWER-BASED BAKING MIX: 8
(3 ties)
Overview
| Nutrient | PREMIUM ITALIAN-STYLE "00" FLOUR FOR SUPERB PIZZA & PASTA | CAULIFLOWER-BASED BAKING MIX | Winner |
|---|---|---|---|
| Calories | 375 cal | 333 cal | |
| Protein | 15.6 g | 8.3 g | |
| Carbs | 75 g | 70.8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.1 g | 12.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PREMIUM ITALIAN-STYLE "00" FLOUR FOR SUPERB PIZZA & PASTA | CAULIFLOWER-BASED BAKING MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 112.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PREMIUM ITALIAN-STYLE "00" FLOUR FOR SUPERB PIZZA & PASTA | CAULIFLOWER-BASED BAKING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 250 MG | |
| Iron, Fe | 3.1 MG | 3 MG | |
| Magnesium, Mg | 0 MG | 67 MG | |
| Potassium, K | 144 MG | 667 MG | |
| Sodium, Na | 0 MG | 917 MG |