PREMIUM ITALIAN / ASIAN FUSION BALSAMIC REDUCTION WITH PONZU & CHILI PEPPER SWEET AND SPICY SAUCE vs RED CURRY FINISHING SAUCE
Nutrition comparison per 100 g serving
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PREMIUM ITALIAN / ASIAN FUSION BALSAMIC REDUCTION WITH PONZU & CHILI PEPPER SWEET AND SPICY SAUCE wins in 4 out of 11 nutrient categories
PREMIUM ITALIAN / ASIAN FUSION BALSAMIC REDUCTION WITH PONZU & CHILI PEPPER SWEET AND SPICY SAUCE: 4
vs
RED CURRY FINISHING SAUCE: 3
(4 ties)
Overview
| Nutrient | PREMIUM ITALIAN / ASIAN FUSION BALSAMIC REDUCTION WITH PONZU & CHILI PEPPER SWEET AND SPICY SAUCE | RED CURRY FINISHING SAUCE | Winner |
|---|---|---|---|
| Calories | 200 cal | 89 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 55 g | 14.3 g | |
| Fat | 0 g | 5.4 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PREMIUM ITALIAN / ASIAN FUSION BALSAMIC REDUCTION WITH PONZU & CHILI PEPPER SWEET AND SPICY SAUCE | RED CURRY FINISHING SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PREMIUM ITALIAN / ASIAN FUSION BALSAMIC REDUCTION WITH PONZU & CHILI PEPPER SWEET AND SPICY SAUCE | RED CURRY FINISHING SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 105 MG | 0 MG | |
| Sodium, Na | 475 MG | 214 MG |