PREMIUM FRESH MOZZARELLA NO ADDED SALT CHEESE vs 4% LARGE CURD COTTAGE CHEESE
Nutrition comparison per 100 g serving
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4% LARGE CURD COTTAGE CHEESE wins in 5 out of 12 nutrient categories
PREMIUM FRESH MOZZARELLA NO ADDED SALT CHEESE: 3
vs
4% LARGE CURD COTTAGE CHEESE: 5
(4 ties)
Overview
| Nutrient | PREMIUM FRESH MOZZARELLA NO ADDED SALT CHEESE | 4% LARGE CURD COTTAGE CHEESE | Winner |
|---|---|---|---|
| Calories | 286 cal | 97 cal | |
| Protein | 17.9 g | 10.6 g | |
| Carbs | 0 g | 6.2 g | |
| Fat | 21.4 g | 4.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PREMIUM FRESH MOZZARELLA NO ADDED SALT CHEESE | 4% LARGE CURD COTTAGE CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 2 UG |
Minerals
| Mineral | PREMIUM FRESH MOZZARELLA NO ADDED SALT CHEESE | 4% LARGE CURD COTTAGE CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 536 MG | 91 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 165 MG | |
| Sodium, Na | 18 MG | 407 MG |