PREMIUM CHUNK WITH RIB MEAT IN WATER vs BULK SAUSAGE CURED
Nutrition comparison per 100 g serving
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BULK SAUSAGE CURED wins in 4 out of 10 nutrient categories
PREMIUM CHUNK WITH RIB MEAT IN WATER: 3
vs
BULK SAUSAGE CURED: 4
(3 ties)
Overview
| Nutrient | PREMIUM CHUNK WITH RIB MEAT IN WATER | BULK SAUSAGE CURED | Winner |
|---|---|---|---|
| Calories | 80 cal | 161 cal | |
| Protein | 16.1 g | 16.1 g | Tie |
| Carbs | 0 g | 3.6 g | |
| Fat | 1.8 g | 8.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PREMIUM CHUNK WITH RIB MEAT IN WATER | BULK SAUSAGE CURED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | PREMIUM CHUNK WITH RIB MEAT IN WATER | BULK SAUSAGE CURED | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Sodium, Na | 464 MG | 482 MG |