PREMIUM ARTISAN STONE BAKED ITALIAN PIZZA vs ULTRA THIN CRUST PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
ULTRA THIN CRUST PIZZA wins in 6 out of 11 nutrient categories
PREMIUM ARTISAN STONE BAKED ITALIAN PIZZA: 4
vs
ULTRA THIN CRUST PIZZA: 6
(1 ties)
Overview
| Nutrient | PREMIUM ARTISAN STONE BAKED ITALIAN PIZZA | ULTRA THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 243 cal | 240 cal | |
| Protein | 7.9 g | 10.4 g | |
| Carbs | 33.6 g | 20 g | |
| Fat | 7.9 g | 13.6 g | |
| Fiber | 1.4 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PREMIUM ARTISAN STONE BAKED ITALIAN PIZZA | ULTRA THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.9 MG | 1.9 MG |
Minerals
| Mineral | PREMIUM ARTISAN STONE BAKED ITALIAN PIZZA | ULTRA THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 79 MG | 240 MG | |
| Iron, Fe | 1.0 MG | 1.4 MG | |
| Potassium, K | 98 MG | 0 MG | |
| Sodium, Na | 489 MG | 432 MG |