PREMIUM ALL-PURPOSE FLOUR vs ALL PURPOSE BAKING FLOUR
Nutrition comparison per 100 g serving
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PREMIUM ALL-PURPOSE FLOUR wins in 5 out of 13 nutrient categories
PREMIUM ALL-PURPOSE FLOUR: 5
vs
ALL PURPOSE BAKING FLOUR: 4
(4 ties)
Overview
| Nutrient | PREMIUM ALL-PURPOSE FLOUR | ALL PURPOSE BAKING FLOUR | Winner |
|---|---|---|---|
| Calories | 367 cal | 294 cal | |
| Protein | 10 g | 8.8 g | |
| Carbs | 73.3 g | 64.7 g | |
| Fat | 0 g | 2.9 g | |
| Fiber | 3.3 g | 8.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PREMIUM ALL-PURPOSE FLOUR | ALL PURPOSE BAKING FLOUR | Winner |
|---|---|---|---|
| Niacin | 5.3 MG | 0 MG | |
| Riboflavin | 0.5 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PREMIUM ALL-PURPOSE FLOUR | ALL PURPOSE BAKING FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 59 MG | |
| Iron, Fe | 4.8 MG | 3.2 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |