PRALINE BUTTER CAKE FRENCH ICE CREAM vs REDUCED FAT ICE CREAM
Nutrition comparison per 100 g serving
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REDUCED FAT ICE CREAM wins in 6 out of 12 nutrient categories
PRALINE BUTTER CAKE FRENCH ICE CREAM: 4
vs
REDUCED FAT ICE CREAM: 6
(2 ties)
Overview
| Nutrient | PRALINE BUTTER CAKE FRENCH ICE CREAM | REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calories | 286 cal | 175 cal | |
| Protein | 3.4 g | 4.8 g | |
| Carbs | 25.2 g | 27.0 g | |
| Fat | 17.7 g | 5.6 g | |
| Fiber | 0 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PRALINE BUTTER CAKE FRENCH ICE CREAM | REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | PRALINE BUTTER CAKE FRENCH ICE CREAM | REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 159 MG | |
| Iron, Fe | 0 MG | 1.1 MG | |
| Potassium, K | 118 MG | 0 MG | |
| Sodium, Na | 134 MG | 79 MG |