POTATO SPLIT TOP DINNER ROLLS vs SPLIT TOP WHITE ENRICHED BREAD
Nutrition comparison per 100 g serving
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SPLIT TOP WHITE ENRICHED BREAD wins in 7 out of 15 nutrient categories
POTATO SPLIT TOP DINNER ROLLS: 5
vs
SPLIT TOP WHITE ENRICHED BREAD: 7
(3 ties)
Overview
| Nutrient | POTATO SPLIT TOP DINNER ROLLS | SPLIT TOP WHITE ENRICHED BREAD | Winner |
|---|---|---|---|
| Calories | 250 cal | 286 cal | |
| Protein | 9.4 g | 10.7 g | |
| Carbs | 46.9 g | 53.6 g | |
| Fat | 3.1 g | 1.8 g | |
| Fiber | 3.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO SPLIT TOP DINNER ROLLS | SPLIT TOP WHITE ENRICHED BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 75 UG | |
| Niacin | 5 MG | 3.6 MG | |
| Riboflavin | 0.3 MG | 0.4 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | POTATO SPLIT TOP DINNER ROLLS | SPLIT TOP WHITE ENRICHED BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 111 MG | |
| Iron, Fe | 2.3 MG | 3.6 MG | |
| Potassium, K | 109 MG | 89 MG | |
| Sodium, Na | 438 MG | 571 MG |