POTATO vs BROCCOLI AND CAULIFLOWER FLORETS IN A CREAMY CHEESE SAUCE WITH RED PEPPERS
Nutrition comparison per 100 g serving
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BROCCOLI AND CAULIFLOWER FLORETS IN A CREAMY CHEESE SAUCE WITH RED PEPPERS wins in 5 out of 10 nutrient categories
POTATO: 4
vs
BROCCOLI AND CAULIFLOWER FLORETS IN A CREAMY CHEESE SAUCE WITH RED PEPPERS: 5
(1 ties)
Overview
| Nutrient | POTATO | BROCCOLI AND CAULIFLOWER FLORETS IN A CREAMY CHEESE SAUCE WITH RED PEPPERS | Winner |
|---|---|---|---|
| Calories | 209 cal | 88 cal | |
| Protein | 4.4 g | 4.9 g | |
| Carbs | 29.7 g | 6.9 g | |
| Fat | 7.7 g | 4.9 g | |
| Fiber | 2.2 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | POTATO | BROCCOLI AND CAULIFLOWER FLORETS IN A CREAMY CHEESE SAUCE WITH RED PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 55 MG | 127 MG | |
| Iron, Fe | 1.2 MG | 0.6 MG | |
| Potassium, K | 341 MG | 147 MG | |
| Sodium, Na | 670 MG | 402 MG |