POTATO SKINS STUFFED WITH BACON & CHEDDAR CHEESE vs BRIE BITES ONION DIJON APPETIZERS
Nutrition comparison per 100 g serving
Ad 468x60
POTATO SKINS STUFFED WITH BACON & CHEDDAR CHEESE wins in 7 out of 10 nutrient categories
POTATO SKINS STUFFED WITH BACON & CHEDDAR CHEESE: 7
vs
BRIE BITES ONION DIJON APPETIZERS: 2
(1 ties)
Overview
| Nutrient | POTATO SKINS STUFFED WITH BACON & CHEDDAR CHEESE | BRIE BITES ONION DIJON APPETIZERS | Winner |
|---|---|---|---|
| Calories | 212 cal | 350 cal | |
| Protein | 6.1 g | 10 g | |
| Carbs | 16.7 g | 30 g | |
| Fat | 13.6 g | 20 g | |
| Fiber | 3 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO SKINS STUFFED WITH BACON & CHEDDAR CHEESE | BRIE BITES ONION DIJON APPETIZERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 13.6 MG | 0 MG |
Minerals
| Mineral | POTATO SKINS STUFFED WITH BACON & CHEDDAR CHEESE | BRIE BITES ONION DIJON APPETIZERS | Winner |
|---|---|---|---|
| Calcium, Ca | 91 MG | 100 MG | |
| Iron, Fe | 1.6 MG | 0 MG | |
| Sodium, Na | 424 MG | 317 MG |