POTATO PUFFS CHOPPED SEASONED POTATOES vs BROCCOLI AND CAULIFLOWER FLORETS IN A CREAMY CHEESE SAUCE WITH RED PEPPERS
Nutrition comparison per 100 g serving
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BROCCOLI AND CAULIFLOWER FLORETS IN A CREAMY CHEESE SAUCE WITH RED PEPPERS wins in 6 out of 11 nutrient categories
POTATO PUFFS CHOPPED SEASONED POTATOES: 4
vs
BROCCOLI AND CAULIFLOWER FLORETS IN A CREAMY CHEESE SAUCE WITH RED PEPPERS: 6
(1 ties)
Overview
| Nutrient | POTATO PUFFS CHOPPED SEASONED POTATOES | BROCCOLI AND CAULIFLOWER FLORETS IN A CREAMY CHEESE SAUCE WITH RED PEPPERS | Winner |
|---|---|---|---|
| Calories | 176 cal | 88 cal | |
| Protein | 2.4 g | 4.9 g | |
| Carbs | 22.4 g | 6.9 g | |
| Fat | 8.2 g | 4.9 g | |
| Fiber | 2.4 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO PUFFS CHOPPED SEASONED POTATOES | BROCCOLI AND CAULIFLOWER FLORETS IN A CREAMY CHEESE SAUCE WITH RED PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 0 MG |
Minerals
| Mineral | POTATO PUFFS CHOPPED SEASONED POTATOES | BROCCOLI AND CAULIFLOWER FLORETS IN A CREAMY CHEESE SAUCE WITH RED PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 127 MG | |
| Iron, Fe | 0.9 MG | 0.6 MG | |
| Potassium, K | 306 MG | 147 MG | |
| Sodium, Na | 376 MG | 402 MG |