POTATO PANCAKE vs BUTTERMILK WAFFLES
Nutrition comparison per 100 g serving
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BUTTERMILK WAFFLES wins in 13 out of 19 nutrient categories
POTATO PANCAKE: 4
vs
BUTTERMILK WAFFLES: 13
(2 ties)
Overview
| Nutrient | POTATO PANCAKE | BUTTERMILK WAFFLES | Winner |
|---|---|---|---|
| Calories | 141 cal | 314 cal | |
| Protein | 2.4 g | 5.7 g | |
| Carbs | 21.2 g | 42.9 g | |
| Fat | 5.3 g | 11.4 g | |
| Fiber | 1.2 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO PANCAKE | BUTTERMILK WAFFLES | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 133 UG | |
| Niacin | 0 MG | 3.3 MG | |
| Riboflavin | 0 MG | 0.6 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin B-12 | 0 UG | 0.1 UG | |
| Vitamin B-6 | 0 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 7.1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | POTATO PANCAKE | BUTTERMILK WAFFLES | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 686 MG | |
| Iron, Fe | 0.4 MG | 6.4 MG | |
| Phosphorus, P | 0 MG | 514 MG | |
| Potassium, K | 0 MG | 100 MG | |
| Sodium, Na | 376 MG | 600 MG |