POTATO NOODLE SOUP vs BUTTERNUT SQUASH BISQUE WITH GINGER
Nutrition comparison per 100 g serving
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POTATO NOODLE SOUP wins in 5 out of 11 nutrient categories
POTATO NOODLE SOUP: 5
vs
BUTTERNUT SQUASH BISQUE WITH GINGER: 4
(2 ties)
Overview
| Nutrient | POTATO NOODLE SOUP | BUTTERNUT SQUASH BISQUE WITH GINGER | Winner |
|---|---|---|---|
| Calories | 460 cal | 88 cal | |
| Protein | 10 g | 1.6 g | |
| Carbs | 68 g | 10.2 g | |
| Fat | 16 g | 4.5 g | |
| Fiber | 2 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO NOODLE SOUP | BUTTERNUT SQUASH BISQUE WITH GINGER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | POTATO NOODLE SOUP | BUTTERNUT SQUASH BISQUE WITH GINGER | Winner |
|---|---|---|---|
| Calcium, Ca | 150 MG | 24 MG | |
| Iron, Fe | 1.4 MG | 0.5 MG | |
| Potassium, K | 0 MG | 110 MG | |
| Sodium, Na | 1,790 MG | 273 MG |