POTATO HERB BAKED WITH SLOWLY ROASTED POTATOES vs GRILLED VEGETABLES
Nutrition comparison per 100 g serving
Ad 468x60
POTATO HERB BAKED WITH SLOWLY ROASTED POTATOES wins in 5 out of 10 nutrient categories
POTATO HERB BAKED WITH SLOWLY ROASTED POTATOES: 5
vs
GRILLED VEGETABLES: 3
(2 ties)
Overview
| Nutrient | POTATO HERB BAKED WITH SLOWLY ROASTED POTATOES | GRILLED VEGETABLES | Winner |
|---|---|---|---|
| Calories | 196 cal | 71 cal | |
| Protein | 7.1 g | 1.4 g | |
| Carbs | 41.1 g | 9.3 g | |
| Fat | 0.9 g | 3.6 g | |
| Fiber | 3.6 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO HERB BAKED WITH SLOWLY ROASTED POTATOES | GRILLED VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 21.4 MG |
Minerals
| Mineral | POTATO HERB BAKED WITH SLOWLY ROASTED POTATOES | GRILLED VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 0.5 MG | |
| Sodium, Na | 446 MG | 136 MG |