POTATO HERB BAKED WITH SLOWLY ROASTED POTATOES vs COUSCOUS AND QUINOA WITH VEGETABLES
Nutrition comparison per 100 g serving
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POTATO HERB BAKED WITH SLOWLY ROASTED POTATOES wins in 6 out of 10 nutrient categories
POTATO HERB BAKED WITH SLOWLY ROASTED POTATOES: 6
vs
COUSCOUS AND QUINOA WITH VEGETABLES: 3
(1 ties)
Overview
| Nutrient | POTATO HERB BAKED WITH SLOWLY ROASTED POTATOES | COUSCOUS AND QUINOA WITH VEGETABLES | Winner |
|---|---|---|---|
| Calories | 196 cal | 184 cal | |
| Protein | 7.1 g | 5.3 g | |
| Carbs | 41.1 g | 29.0 g | |
| Fat | 0.9 g | 5.3 g | |
| Fiber | 3.6 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO HERB BAKED WITH SLOWLY ROASTED POTATOES | COUSCOUS AND QUINOA WITH VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | POTATO HERB BAKED WITH SLOWLY ROASTED POTATOES | COUSCOUS AND QUINOA WITH VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 1.3 MG | 1.0 MG | |
| Sodium, Na | 446 MG | 316 MG |