POTATO FLOUR vs WHEAT GERM
Nutrition comparison per 100 g serving
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WHEAT GERM wins in 9 out of 17 nutrient categories
POTATO FLOUR: 5
vs
WHEAT GERM: 9
(3 ties)
Overview
| Nutrient | POTATO FLOUR | WHEAT GERM | Winner |
|---|---|---|---|
| Calories | 0 cal | 409 cal | |
| Protein | 6.7 g | 27.3 g | |
| Carbs | 84.4 g | 45.5 g | |
| Fat | 0 g | 9.1 g | |
| Fiber | 6.7 g | 18.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO FLOUR | WHEAT GERM | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 364 UG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | POTATO FLOUR | WHEAT GERM | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 0 MG | |
| Iron, Fe | 2.2 MG | 6.6 MG | |
| Magnesium, Mg | 0 MG | 291 MG | |
| Phosphorus, P | 0 MG | 727 MG | |
| Potassium, K | 1,780 MG | 0 MG | |
| Sodium, Na | 22 MG | 0 MG | |
| Zinc, Zn | 0 MG | 10.9 MG |