POTATO CRUSTED COD vs WILD ALASKAN COD TOPPED WITH GARLIC PARMESAN POTATO SEASONED WITH UNCURED BACON
Nutrition comparison per 100 g serving
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WILD ALASKAN COD TOPPED WITH GARLIC PARMESAN POTATO SEASONED WITH UNCURED BACON wins in 6 out of 11 nutrient categories
POTATO CRUSTED COD: 3
vs
WILD ALASKAN COD TOPPED WITH GARLIC PARMESAN POTATO SEASONED WITH UNCURED BACON: 6
(2 ties)
Overview
| Nutrient | POTATO CRUSTED COD | WILD ALASKAN COD TOPPED WITH GARLIC PARMESAN POTATO SEASONED WITH UNCURED BACON | Winner |
|---|---|---|---|
| Calories | 224 cal | 140 cal | |
| Protein | 11.6 g | 14.0 g | |
| Carbs | 20.4 g | 6.3 g | |
| Fat | 10.2 g | 5.6 g | |
| Fiber | 0.7 g | 0.7 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO CRUSTED COD | WILD ALASKAN COD TOPPED WITH GARLIC PARMESAN POTATO SEASONED WITH UNCURED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.8 MG |
Minerals
| Mineral | POTATO CRUSTED COD | WILD ALASKAN COD TOPPED WITH GARLIC PARMESAN POTATO SEASONED WITH UNCURED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 42 MG | |
| Iron, Fe | 1.2 MG | 0.5 MG | |
| Potassium, K | 252 MG | 0 MG | |
| Sodium, Na | 517 MG | 427 MG |