POTATO CHIPS WITH CHESAPEAKE BAY CRAB SEASONING vs LAY'S
Nutrition comparison per 100 g serving
Ad 468x60
POTATO CHIPS WITH CHESAPEAKE BAY CRAB SEASONING wins in 6 out of 13 nutrient categories
POTATO CHIPS WITH CHESAPEAKE BAY CRAB SEASONING: 6
vs
LAY'S: 3
(4 ties)
Overview
| Nutrient | POTATO CHIPS WITH CHESAPEAKE BAY CRAB SEASONING | LAY'S | Winner |
|---|---|---|---|
| Calories | 536 cal | 571 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 53.6 g | Tie |
| Fat | 32.1 g | 35.7 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO CHIPS WITH CHESAPEAKE BAY CRAB SEASONING | LAY'S | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | POTATO CHIPS WITH CHESAPEAKE BAY CRAB SEASONING | LAY'S | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 2.1 MG | 1.3 MG | |
| Magnesium, Mg | 0 MG | 57 MG | |
| Phosphorus, P | 0 MG | 71 MG | |
| Potassium, K | 1,321 MG | 1,179 MG | |
| Sodium, Na | 1,071 MG | 482 MG |