POTATO CHIPS THIN vs BLUE CORN TORTILLA CHIPS WITH SEA SALT
Nutrition comparison per 100 g serving
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BLUE CORN TORTILLA CHIPS WITH SEA SALT wins in 6 out of 11 nutrient categories
POTATO CHIPS THIN: 3
vs
BLUE CORN TORTILLA CHIPS WITH SEA SALT: 6
(2 ties)
Overview
| Nutrient | POTATO CHIPS THIN | BLUE CORN TORTILLA CHIPS WITH SEA SALT | Winner |
|---|---|---|---|
| Calories | 571 cal | 500 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 67.9 g | |
| Fat | 39.3 g | 21.4 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO CHIPS THIN | BLUE CORN TORTILLA CHIPS WITH SEA SALT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | POTATO CHIPS THIN | BLUE CORN TORTILLA CHIPS WITH SEA SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 107 MG | |
| Iron, Fe | 0 MG | 1.1 MG | |
| Potassium, K | 0 MG | 143 MG | |
| Sodium, Na | 571 MG | 286 MG |