POTATO CHIPS SEASONED WITH BARBECUE SAUCE vs TORTILLA CHIPS
Nutrition comparison per 100 g serving
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POTATO CHIPS SEASONED WITH BARBECUE SAUCE wins in 6 out of 17 nutrient categories
POTATO CHIPS SEASONED WITH BARBECUE SAUCE: 6
vs
TORTILLA CHIPS: 5
(6 ties)
Overview
| Nutrient | POTATO CHIPS SEASONED WITH BARBECUE SAUCE | TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 64.3 g | |
| Fat | 35.7 g | 28.6 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO CHIPS SEASONED WITH BARBECUE SAUCE | TORTILLA CHIPS | Winner |
|---|---|---|---|
| Niacin | 5.7 MG | 0 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0.3 MG | 0.3 MG | Tie |
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | POTATO CHIPS SEASONED WITH BARBECUE SAUCE | TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Magnesium, Mg | 57 MG | 57 MG | Tie |
| Phosphorus, P | 143 MG | 143 MG | Tie |
| Potassium, K | 1,107 MG | 0 MG | |
| Sodium, Na | 679 MG | 643 MG |