POTATO & CHEESE PIEROGI vs ITALIAN STYLE FULLY COOKED OVEN-BAKED BEEF & PORK MEATBALLS WITH ITALIAN STYLE SPICES & ROMANO CHEESE
Nutrition comparison per 100 g serving
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ITALIAN STYLE FULLY COOKED OVEN-BAKED BEEF & PORK MEATBALLS WITH ITALIAN STYLE SPICES & ROMANO CHEESE wins in 5 out of 12 nutrient categories
POTATO & CHEESE PIEROGI: 4
vs
ITALIAN STYLE FULLY COOKED OVEN-BAKED BEEF & PORK MEATBALLS WITH ITALIAN STYLE SPICES & ROMANO CHEESE: 5
(3 ties)
Overview
| Nutrient | POTATO & CHEESE PIEROGI | ITALIAN STYLE FULLY COOKED OVEN-BAKED BEEF & PORK MEATBALLS WITH ITALIAN STYLE SPICES & ROMANO CHEESE | Winner |
|---|---|---|---|
| Calories | 226 cal | 271 cal | |
| Protein | 8.3 g | 15.3 g | |
| Carbs | 40.5 g | 5.9 g | |
| Fat | 3.6 g | 18.8 g | |
| Fiber | 1.2 g | 1.2 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO & CHEESE PIEROGI | ITALIAN STYLE FULLY COOKED OVEN-BAKED BEEF & PORK MEATBALLS WITH ITALIAN STYLE SPICES & ROMANO CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | POTATO & CHEESE PIEROGI | ITALIAN STYLE FULLY COOKED OVEN-BAKED BEEF & PORK MEATBALLS WITH ITALIAN STYLE SPICES & ROMANO CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 47 MG | |
| Iron, Fe | 2.3 MG | 1.3 MG | |
| Potassium, K | 202 MG | 0 MG | |
| Sodium, Na | 321 MG | 635 MG |