POT ROAST SEASON & BAKE ROASTING BAG & SEASONING vs MARINADE AND BASTING SAUCE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
POT ROAST SEASON & BAKE ROASTING BAG & SEASONING: 3
vs
MARINADE AND BASTING SAUCE: 3
(4 ties)
Overview
| Nutrient | POT ROAST SEASON & BAKE ROASTING BAG & SEASONING | MARINADE AND BASTING SAUCE | Winner |
|---|---|---|---|
| Calories | 167 cal | 156 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 33.3 g | 18.8 g | |
| Fat | 0 g | 9.4 g | |
| Fiber | 0 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POT ROAST SEASON & BAKE ROASTING BAG & SEASONING | MARINADE AND BASTING SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 160 MG | 22.5 MG |
Minerals
| Mineral | POT ROAST SEASON & BAKE ROASTING BAG & SEASONING | MARINADE AND BASTING SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 14,000 MG | 938 MG |