POT PIE WITH TURKEY & VEGETABLES vs SHREDDED COOKED CHICKEN WITH CHIPOTLE SAUCE
Nutrition comparison per 100 g serving
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SHREDDED COOKED CHICKEN WITH CHIPOTLE SAUCE wins in 5 out of 10 nutrient categories
POT PIE WITH TURKEY & VEGETABLES: 4
vs
SHREDDED COOKED CHICKEN WITH CHIPOTLE SAUCE: 5
(1 ties)
Overview
| Nutrient | POT PIE WITH TURKEY & VEGETABLES | SHREDDED COOKED CHICKEN WITH CHIPOTLE SAUCE | Winner |
|---|---|---|---|
| Calories | 247 cal | 121 cal | |
| Protein | 3.9 g | 15.7 g | |
| Carbs | 11.7 g | 2.1 g | |
| Fat | 14.5 g | 5.7 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POT PIE WITH TURKEY & VEGETABLES | SHREDDED COOKED CHICKEN WITH CHIPOTLE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 0.9 MG |
Minerals
| Mineral | POT PIE WITH TURKEY & VEGETABLES | SHREDDED COOKED CHICKEN WITH CHIPOTLE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 14 MG | |
| Iron, Fe | 1.0 MG | 0.8 MG | |
| Sodium, Na | 505 MG | 486 MG |