POT PIE PIZZA vs BROWN RICE & VEGETABLES MADE WITH ORGANIC TOFU BOWLS
Nutrition comparison per 100 g serving
Ad 468x60
BROWN RICE & VEGETABLES MADE WITH ORGANIC TOFU BOWLS wins in 6 out of 10 nutrient categories
POT PIE PIZZA: 3
vs
BROWN RICE & VEGETABLES MADE WITH ORGANIC TOFU BOWLS: 6
(1 ties)
Overview
| Nutrient | POT PIE PIZZA | BROWN RICE & VEGETABLES MADE WITH ORGANIC TOFU BOWLS | Winner |
|---|---|---|---|
| Calories | 288 cal | 113 cal | |
| Protein | 6.5 g | 3.5 g | |
| Carbs | 32.9 g | 16.3 g | |
| Fat | 14.1 g | 3.9 g | |
| Fiber | 1.8 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | POT PIE PIZZA | BROWN RICE & VEGETABLES MADE WITH ORGANIC TOFU BOWLS | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 39 MG | |
| Iron, Fe | 2.1 MG | 0.9 MG | |
| Potassium, K | 82 MG | 201 MG | |
| Sodium, Na | 453 MG | 78 MG |