PORTOBELLO MUSHROOM ORGANIC PASTA SAUCE vs ROASTED GARLIC PASTA SAUCE
Nutrition comparison per 100 g serving
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PORTOBELLO MUSHROOM ORGANIC PASTA SAUCE wins in 5 out of 10 nutrient categories
PORTOBELLO MUSHROOM ORGANIC PASTA SAUCE: 5
vs
ROASTED GARLIC PASTA SAUCE: 4
(1 ties)
Overview
| Nutrient | PORTOBELLO MUSHROOM ORGANIC PASTA SAUCE | ROASTED GARLIC PASTA SAUCE | Winner |
|---|---|---|---|
| Calories | 48 cal | 56 cal | |
| Protein | 0.8 g | 1.6 g | |
| Carbs | 9.6 g | 8.8 g | |
| Fat | 0.8 g | 1.6 g | |
| Fiber | 1.6 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORTOBELLO MUSHROOM ORGANIC PASTA SAUCE | ROASTED GARLIC PASTA SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.9 MG | 21.6 MG |
Minerals
| Mineral | PORTOBELLO MUSHROOM ORGANIC PASTA SAUCE | ROASTED GARLIC PASTA SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 16 MG | |
| Iron, Fe | 0.6 MG | 0.9 MG | |
| Sodium, Na | 440 MG | 368 MG |