PORTOBELLA MUSHROOM STRIPED JUMBO RAVIOLI vs QUICK COOK MEDITERRANEAN PASTA
Nutrition comparison per 100 g serving
Ad 468x60
PORTOBELLA MUSHROOM STRIPED JUMBO RAVIOLI wins in 6 out of 11 nutrient categories
PORTOBELLA MUSHROOM STRIPED JUMBO RAVIOLI: 6
vs
QUICK COOK MEDITERRANEAN PASTA: 3
(2 ties)
Overview
| Nutrient | PORTOBELLA MUSHROOM STRIPED JUMBO RAVIOLI | QUICK COOK MEDITERRANEAN PASTA | Winner |
|---|---|---|---|
| Calories | 243 cal | 311 cal | |
| Protein | 8.7 g | 8.9 g | |
| Carbs | 34.8 g | 64.4 g | |
| Fat | 7.8 g | 2.2 g | |
| Fiber | 2.6 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORTOBELLA MUSHROOM STRIPED JUMBO RAVIOLI | QUICK COOK MEDITERRANEAN PASTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PORTOBELLA MUSHROOM STRIPED JUMBO RAVIOLI | QUICK COOK MEDITERRANEAN PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 2 MG | |
| Iron, Fe | 3.1 MG | 2.1 MG | |
| Potassium, K | 0 MG | 271 MG | |
| Sodium, Na | 574 MG | 0 MG |