PORTABELLA PIZZA vs JARLSBERG CHEESE & BACON HALF QUICHE
Nutrition comparison per 100 g serving
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PORTABELLA PIZZA wins in 5 out of 10 nutrient categories
PORTABELLA PIZZA: 5
vs
JARLSBERG CHEESE & BACON HALF QUICHE: 4
(1 ties)
Overview
| Nutrient | PORTABELLA PIZZA | JARLSBERG CHEESE & BACON HALF QUICHE | Winner |
|---|---|---|---|
| Calories | 93 cal | 331 cal | |
| Protein | 5.8 g | 12.6 g | |
| Carbs | 4.7 g | 11.9 g | |
| Fat | 5.2 g | 25.2 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORTABELLA PIZZA | JARLSBERG CHEESE & BACON HALF QUICHE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 0 MG |
Minerals
| Mineral | PORTABELLA PIZZA | JARLSBERG CHEESE & BACON HALF QUICHE | Winner |
|---|---|---|---|
| Calcium, Ca | 116 MG | 166 MG | |
| Iron, Fe | 0.4 MG | 1.2 MG | |
| Sodium, Na | 233 MG | 550 MG |