PORTABELLA CABERNET [SAUCE] vs CHICKEN POT PIE COOKING SAUCE
Nutrition comparison per 100 g serving
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CHICKEN POT PIE COOKING SAUCE wins in 5 out of 12 nutrient categories
PORTABELLA CABERNET [SAUCE]: 4
vs
CHICKEN POT PIE COOKING SAUCE: 5
(3 ties)
Overview
| Nutrient | PORTABELLA CABERNET [SAUCE] | CHICKEN POT PIE COOKING SAUCE | Winner |
|---|---|---|---|
| Calories | 105 cal | 65 cal | |
| Protein | 5.3 g | 1.6 g | |
| Carbs | 7.0 g | 9.7 g | |
| Fat | 5.3 g | 3.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORTABELLA CABERNET [SAUCE] | CHICKEN POT PIE COOKING SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PORTABELLA CABERNET [SAUCE] | CHICKEN POT PIE COOKING SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 48 MG | |
| Iron, Fe | 0.6 MG | 0.3 MG | |
| Potassium, K | 0 MG | 129 MG | |
| Sodium, Na | 596 MG | 677 MG |