PORK WITH VERDE CHILE SAUCE vs KOREAN BBQ PLANT-BASED BENTO BEEF THICK-CUT BEYOND BEEF IN A KOREAN-STYLE BBQ SAUCE WITH PEPPERS
Nutrition comparison per 100 g serving
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PORK WITH VERDE CHILE SAUCE wins in 7 out of 11 nutrient categories
PORK WITH VERDE CHILE SAUCE: 7
vs
KOREAN BBQ PLANT-BASED BENTO BEEF THICK-CUT BEYOND BEEF IN A KOREAN-STYLE BBQ SAUCE WITH PEPPERS: 3
(1 ties)
Overview
| Nutrient | PORK WITH VERDE CHILE SAUCE | KOREAN BBQ PLANT-BASED BENTO BEEF THICK-CUT BEYOND BEEF IN A KOREAN-STYLE BBQ SAUCE WITH PEPPERS | Winner |
|---|---|---|---|
| Calories | 138 cal | 141 cal | |
| Protein | 6.7 g | 5.3 g | |
| Carbs | 17.3 g | 18.1 g | |
| Fat | 4.8 g | 5.7 g | |
| Fiber | 1.9 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK WITH VERDE CHILE SAUCE | KOREAN BBQ PLANT-BASED BENTO BEEF THICK-CUT BEYOND BEEF IN A KOREAN-STYLE BBQ SAUCE WITH PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.8 MG | 0 MG |
Minerals
| Mineral | PORK WITH VERDE CHILE SAUCE | KOREAN BBQ PLANT-BASED BENTO BEEF THICK-CUT BEYOND BEEF IN A KOREAN-STYLE BBQ SAUCE WITH PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 19 MG | |
| Iron, Fe | 0.6 MG | 0.9 MG | |
| Potassium, K | 0 MG | 28 MG | |
| Sodium, Na | 247 MG | 18,078 MG |