Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 vs PORK
Nutrition comparison per 100 g serving
Ad 468x60
PORK wins in 5 out of 11 nutrient categories
Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415: 3
vs
PORK: 5
(3 ties)
Overview
| Nutrient | Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 | PORK | Winner |
|---|---|---|---|
| Calories | 18 cal | 125 cal | |
| Protein | 17.9 g | 19.6 g | |
| Carbs | 3.6 g | 0 g | |
| Fat | 2.2 g | 4.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 | PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG |
Minerals
| Mineral | Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 | PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.9 MG | |
| Potassium, K | 0 MG | 1,196 MG | |
| Sodium, Na | 482 MG | 1,161 MG |