Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 vs GROUND VEAL
Nutrition comparison per 100 g serving
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GROUND VEAL wins in 5 out of 11 nutrient categories
Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415: 4
vs
GROUND VEAL: 5
(2 ties)
Overview
| Nutrient | Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 | GROUND VEAL | Winner |
|---|---|---|---|
| Calories | 18 cal | 196 cal | |
| Protein | 17.9 g | 18.8 g | |
| Carbs | 3.6 g | 0 g | |
| Fat | 2.2 g | 13.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 | GROUND VEAL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG |
Minerals
| Mineral | Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 | GROUND VEAL | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 12 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 0 MG | 196 MG | |
| Sodium, Na | 482 MG | 103 MG |