Pork Spareribs St Louis Style Saw Cut 3.25 Down Poly vs Pork Loin Steak Basted NTE 16% Solution MBG#DERVDFRM413
Nutrition comparison per 100 g serving
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Pork Loin Steak Basted NTE 16% Solution MBG#DERVDFRM413 wins in 3 out of 10 nutrient categories
Pork Spareribs St Louis Style Saw Cut 3.25 Down Poly: 2
vs
Pork Loin Steak Basted NTE 16% Solution MBG#DERVDFRM413: 3
(5 ties)
Overview
| Nutrient | Pork Spareribs St Louis Style Saw Cut 3.25 Down Poly | Pork Loin Steak Basted NTE 16% Solution MBG#DERVDFRM413 | Winner |
|---|---|---|---|
| Calories | 250 cal | 223 cal | |
| Protein | 17.0 g | 14.3 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 19.6 g | 17.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Spareribs St Louis Style Saw Cut 3.25 Down Poly | Pork Loin Steak Basted NTE 16% Solution MBG#DERVDFRM413 | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Spareribs St Louis Style Saw Cut 3.25 Down Poly | Pork Loin Steak Basted NTE 16% Solution MBG#DERVDFRM413 | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.0 MG | 0 MG | |
| Sodium, Na | 45 MG | 205 MG |