PORK SOUP DUMPLINGS WITH SCALLIONS vs STIR-FRY CHICKEN
Nutrition comparison per 100 g serving
Ad 468x60
STIR-FRY CHICKEN wins in 6 out of 12 nutrient categories
PORK SOUP DUMPLINGS WITH SCALLIONS: 4
vs
STIR-FRY CHICKEN: 6
(2 ties)
Overview
| Nutrient | PORK SOUP DUMPLINGS WITH SCALLIONS | STIR-FRY CHICKEN | Winner |
|---|---|---|---|
| Calories | 153 cal | 91 cal | |
| Protein | 10.6 g | 5.4 g | |
| Carbs | 22.4 g | 15.8 g | |
| Fat | 2.9 g | 1.0 g | |
| Fiber | 1.2 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK SOUP DUMPLINGS WITH SCALLIONS | STIR-FRY CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 9.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PORK SOUP DUMPLINGS WITH SCALLIONS | STIR-FRY CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 50 MG | |
| Iron, Fe | 1.3 MG | 0.4 MG | |
| Potassium, K | 188 MG | 0 MG | |
| Sodium, Na | 318 MG | 242 MG |