PORK SKINS vs RED PEPPER SEASONED DIPPER CRACKLINS
Nutrition comparison per 100 g serving
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PORK SKINS wins in 2 out of 7 nutrient categories
PORK SKINS: 2
vs
RED PEPPER SEASONED DIPPER CRACKLINS: 1
(4 ties)
Overview
| Nutrient | PORK SKINS | RED PEPPER SEASONED DIPPER CRACKLINS | Winner |
|---|---|---|---|
| Calories | 571 cal | 571 cal | Tie |
| Protein | 57.1 g | 50 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 35.7 g | 42.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PORK SKINS | RED PEPPER SEASONED DIPPER CRACKLINS | Winner |
|---|---|---|---|
| Sodium, Na | 1,643 MG | 3,857 MG |