PORK SIRLOIN vs GROUND BEEF
Nutrition comparison per 100 g serving
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PORK SIRLOIN wins in 4 out of 10 nutrient categories
PORK SIRLOIN: 4
vs
GROUND BEEF: 2
(4 ties)
Overview
| Nutrient | PORK SIRLOIN | GROUND BEEF | Winner |
|---|---|---|---|
| Calories | 107 cal | 312 cal | |
| Protein | 17.9 g | 17.0 g | |
| Carbs | 2.7 g | 0 g | |
| Fat | 2.2 g | 26.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK SIRLOIN | GROUND BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PORK SIRLOIN | GROUND BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 1.6 MG | |
| Sodium, Na | 286 MG | 54 MG |