Pork Shoulder Butt Steak Ready 2X4 1/8" Trim VP vs CAB 6 OZ BEEF PATTY
Nutrition comparison per 100 g serving
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CAB 6 OZ BEEF PATTY wins in 4 out of 11 nutrient categories
Pork Shoulder Butt Steak Ready 2X4 1/8" Trim VP: 2
vs
CAB 6 OZ BEEF PATTY: 4
(5 ties)
Overview
| Nutrient | Pork Shoulder Butt Steak Ready 2X4 1/8" Trim VP | CAB 6 OZ BEEF PATTY | Winner |
|---|---|---|---|
| Calories | 232 cal | 187 cal | |
| Protein | 18.8 g | 14.3 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 17.0 g | 13.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Shoulder Butt Steak Ready 2X4 1/8" Trim VP | CAB 6 OZ BEEF PATTY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Shoulder Butt Steak Ready 2X4 1/8" Trim VP | CAB 6 OZ BEEF PATTY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 1.0 MG | 1.0 MG | Tie |
| Potassium, K | 0 MG | 230 MG | |
| Sodium, Na | 62 MG | 38 MG |