PORK SAUSAGE vs CLASSIC SCRAMBLED EGGS MIXED WITH SEASONED POTATOES
Nutrition comparison per 100 g serving
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CLASSIC SCRAMBLED EGGS MIXED WITH SEASONED POTATOES wins in 5 out of 11 nutrient categories
PORK SAUSAGE: 4
vs
CLASSIC SCRAMBLED EGGS MIXED WITH SEASONED POTATOES: 5
(2 ties)
Overview
| Nutrient | PORK SAUSAGE | CLASSIC SCRAMBLED EGGS MIXED WITH SEASONED POTATOES | Winner |
|---|---|---|---|
| Calories | 235 cal | 187 cal | |
| Protein | 11.3 g | 11.6 g | |
| Carbs | 16.5 g | 8.1 g | |
| Fat | 14.8 g | 12.1 g | |
| Fiber | 0.9 g | 0.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK SAUSAGE | CLASSIC SCRAMBLED EGGS MIXED WITH SEASONED POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PORK SAUSAGE | CLASSIC SCRAMBLED EGGS MIXED WITH SEASONED POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 174 MG | 76 MG | |
| Iron, Fe | 3.1 MG | 1.4 MG | |
| Potassium, K | 91 MG | 0 MG | |
| Sodium, Na | 426 MG | 434 MG |