PORK POTSTICKERS ASIAN STYLE GYOZA DUMPLING vs BREADED CHEESE CURDS WHITE CHEDDAR CHEESE CURDS IN A CRISPY BREADING
Nutrition comparison per 100 g serving
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BREADED CHEESE CURDS WHITE CHEDDAR CHEESE CURDS IN A CRISPY BREADING wins in 6 out of 11 nutrient categories
PORK POTSTICKERS ASIAN STYLE GYOZA DUMPLING: 4
vs
BREADED CHEESE CURDS WHITE CHEDDAR CHEESE CURDS IN A CRISPY BREADING: 6
(1 ties)
Overview
| Nutrient | PORK POTSTICKERS ASIAN STYLE GYOZA DUMPLING | BREADED CHEESE CURDS WHITE CHEDDAR CHEESE CURDS IN A CRISPY BREADING | Winner |
|---|---|---|---|
| Calories | 171 cal | 429 cal | |
| Protein | 7.1 g | 14.3 g | |
| Carbs | 22.9 g | 36.3 g | |
| Fat | 5.7 g | 24.2 g | |
| Fiber | 0.7 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK POTSTICKERS ASIAN STYLE GYOZA DUMPLING | BREADED CHEESE CURDS WHITE CHEDDAR CHEESE CURDS IN A CRISPY BREADING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 15 MG | 0 MG |
Minerals
| Mineral | PORK POTSTICKERS ASIAN STYLE GYOZA DUMPLING | BREADED CHEESE CURDS WHITE CHEDDAR CHEESE CURDS IN A CRISPY BREADING | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 316 MG | |
| Iron, Fe | 1.0 MG | 1.1 MG | |
| Potassium, K | 0 MG | 100 MG | |
| Sodium, Na | 443 MG | 670 MG |