PORK LUNCHEON MEAT vs POTTED MEAT
Nutrition comparison per 100 g serving
Ad 468x60
POTTED MEAT wins in 6 out of 11 nutrient categories
PORK LUNCHEON MEAT: 2
vs
POTTED MEAT: 6
(3 ties)
Overview
| Nutrient | PORK LUNCHEON MEAT | POTTED MEAT | Winner |
|---|---|---|---|
| Calories | 321 cal | 212 cal | |
| Protein | 12.5 g | 14.1 g | |
| Carbs | 1.8 g | 0 g | |
| Fat | 28.6 g | 17.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK LUNCHEON MEAT | POTTED MEAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PORK LUNCHEON MEAT | POTTED MEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 5 MG | 176 MG | |
| Iron, Fe | 0 MG | 2.1 MG | |
| Potassium, K | 289 MG | 0 MG | |
| Sodium, Na | 1,393 MG | 1,118 MG |