PORK LUMPIA SPRING ROLLS vs TURK'Y BROCCOLI & CHEDDAR
Nutrition comparison per 100 g serving
Ad 468x60
TURK'Y BROCCOLI & CHEDDAR wins in 5 out of 10 nutrient categories
PORK LUMPIA SPRING ROLLS: 4
vs
TURK'Y BROCCOLI & CHEDDAR: 5
(1 ties)
Overview
| Nutrient | PORK LUMPIA SPRING ROLLS | TURK'Y BROCCOLI & CHEDDAR | Winner |
|---|---|---|---|
| Calories | 255 cal | 189 cal | |
| Protein | 8.8 g | 5.5 g | |
| Carbs | 21.6 g | 31.5 g | |
| Fat | 13.7 g | 3.9 g | |
| Fiber | 1 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK LUMPIA SPRING ROLLS | TURK'Y BROCCOLI & CHEDDAR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.7 MG | 11.8 MG |
Minerals
| Mineral | PORK LUMPIA SPRING ROLLS | TURK'Y BROCCOLI & CHEDDAR | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 16 MG | |
| Iron, Fe | 1.8 MG | 2.1 MG | |
| Sodium, Na | 422 MG | 244 MG |