PORK LUMPIA SHANGHAI SPRING ROLL vs BATTER WRAPPED CHICKEN MINI FRANKS CORN DOGS
Nutrition comparison per 100 g serving
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PORK LUMPIA SHANGHAI SPRING ROLL wins in 7 out of 10 nutrient categories
PORK LUMPIA SHANGHAI SPRING ROLL: 7
vs
BATTER WRAPPED CHICKEN MINI FRANKS CORN DOGS: 2
(1 ties)
Overview
| Nutrient | PORK LUMPIA SHANGHAI SPRING ROLL | BATTER WRAPPED CHICKEN MINI FRANKS CORN DOGS | Winner |
|---|---|---|---|
| Calories | 224 cal | 276 cal | |
| Protein | 9.4 g | 7.9 g | |
| Carbs | 14.1 g | 29.0 g | |
| Fat | 14.1 g | 14.5 g | |
| Fiber | 1.2 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK LUMPIA SHANGHAI SPRING ROLL | BATTER WRAPPED CHICKEN MINI FRANKS CORN DOGS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 0 MG |
Minerals
| Mineral | PORK LUMPIA SHANGHAI SPRING ROLL | BATTER WRAPPED CHICKEN MINI FRANKS CORN DOGS | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Sodium, Na | 553 MG | 645 MG |