PORK LUMPIA SHANGHAI (SPRING ROLL) vs BACON WRAPPED SHRIMP
Nutrition comparison per 100 g serving
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PORK LUMPIA SHANGHAI (SPRING ROLL) wins in 5 out of 10 nutrient categories
PORK LUMPIA SHANGHAI (SPRING ROLL): 5
vs
BACON WRAPPED SHRIMP: 4
(1 ties)
Overview
| Nutrient | PORK LUMPIA SHANGHAI (SPRING ROLL) | BACON WRAPPED SHRIMP | Winner |
|---|---|---|---|
| Calories | 224 cal | 241 cal | |
| Protein | 9.4 g | 17.9 g | |
| Carbs | 14.1 g | 1.8 g | |
| Fat | 14.1 g | 17.9 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK LUMPIA SHANGHAI (SPRING ROLL) | BACON WRAPPED SHRIMP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 0 MG |
Minerals
| Mineral | PORK LUMPIA SHANGHAI (SPRING ROLL) | BACON WRAPPED SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 54 MG | |
| Iron, Fe | 1.3 MG | 0.6 MG | |
| Sodium, Na | 553 MG | 795 MG |