Pork Loin Strap Off Basted NTE 16% Added Solution* vs Pork Shoulder Butt Cellar Trim Boneless Butt Portions
Nutrition comparison per 100 g serving
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Pork Loin Strap Off Basted NTE 16% Added Solution* wins in 4 out of 10 nutrient categories
Pork Loin Strap Off Basted NTE 16% Added Solution*: 4
vs
Pork Shoulder Butt Cellar Trim Boneless Butt Portions: 1
(5 ties)
Overview
| Nutrient | Pork Loin Strap Off Basted NTE 16% Added Solution* | Pork Shoulder Butt Cellar Trim Boneless Butt Portions | Winner |
|---|---|---|---|
| Calories | 152 cal | 232 cal | |
| Protein | 19.6 g | 18.8 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 8.0 g | 17.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Loin Strap Off Basted NTE 16% Added Solution* | Pork Shoulder Butt Cellar Trim Boneless Butt Portions | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Loin Strap Off Basted NTE 16% Added Solution* | Pork Shoulder Butt Cellar Trim Boneless Butt Portions | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.3 MG | 0 MG | |
| Sodium, Na | 45 MG | 58 MG |